Expat Chocolate Chip Cookies

I'm probably the last person you should accept a recipe from...unless we are talking about chocolate chip cookies...and then you will be glad you listened to me.  In advance, you are welcome for this life changing post.

All I do is follow this yummy recipe, with 2 expat twists (which are the secret to my success).

For the chocolate, it has to be Tony's Chocolonely 70% puur, pounded with a hammer into big chunks.  And for the salt, Oregon's finest, Jacobsen Sea Salt.

My final tip...parchment paper.  I don't understand why...but it makes cookies 1000 times better than just a naked cookie sheet.